Statu Quo No. 1
Kristin Reeske
Fried goose liver
Brioche  salty peanuts  orange vanilla  miso
22.00 €
Crisp fried wolf bass
Pecan nut  Passion fruit dandelion  Lachskaviar  Calamansi
28.00 €
Short rips from the US Beef
Risoleek potatoes  Pearl onions  Coal  Lavender salt
30,00 €
spring
Strawberries  Opalys  Pistachio  Buttermilch
12,00 €
4-course menu 49.00 €
Herbs & Vegetables
Kristin Reeske
Vegetable garden
Peas  beet  zucchini  wild herbs  hamachi
20,00 €
emulsion
Potato  black radish  spinach  60 minutes egg yolk  black feather chicken
28.00 €
Tête de Moine
Crispbread  Stamellery  Green apple  Kefir-Schmand
12,00 €
3-course menu 44,00 €
Spain has been rediscovered
Kristin Reeske
Gazpacho soup
Pepper  tomato  cucumber  lobster
18,00 €
Frito Mallorquin
Lamb  Sobrasada  Eggplant  Pulpo  Fennelweed
29,00 €
Crema Catalana
Almond  Jivara  Palo Cortado  vanilla
12,00 €
3-course menu 42,00 €