STARTERS
Sashimi of Yellow finned Mackerel with Wakame and Yuzu
18€
Salmon tartar with Creme Frâiche and Dill
18€
Beef carpaccio with Black truffle, Rocket and Parmesan cheese
20€
Cucumber Gazpacho with Yogurt and Salmon
18€
FISH & MEAT
Gremolata Risotto with Red mullet
29€
Sole fillet with spinach, potato gnocchi and watercress
30€
Tenderloin "Rossini" with mashed potatoes and brioche
32€
White Asparagus with Honey ham and Hollandaise sauce
28€
White Asparagus with Veal and Hollandaise sauce
30€